Questions and Answers - Version-2
Question 1: (CO 1) Which of the following is an example of disease that is directly … by a nutritional deficiency?
Question 2: (CO 1) Vitamin C and the B vitamins are termed
Question 3: (CO 1) Reduced rates of hypertension is the central objective of the
Question 4: (CO 1) Which of the following is not a primary function of dietary protein?
Question 5: (CO 1) What is the primary cause of peptic ulcers?..
Questions and Answers - Version-1
Question 1: (CO 2) The term complex carbohydrates refers to
Question 2: (CO 2) Which of the following carbohydrates is the end product of photosynthesis?
Question 3: (CO 2) A disaccharide is formed by the chemical bonding of
Question 4: (CO 2) Which of the following hormones is released when your blood glucose levels fall too low?
Question 5: (CO 2) After a meal, which hormone is responsible for moving glucose into the body's cells?
Question 6: (CO 2) Gluc..
Questions and Answers - Version-2
Question 1: (CO 2) Which of the following is a disaccharide?
Question 2: (CO 2) Which of the following carbohydrates is the end product of photosynthesis?
Question 3: (CO 2) When fructose and glucose are bonded together, they form
Question 4: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)?
Question 5: (CO 2) Sugar alcohols are most often used in which of the following products?
Question 6: (CO 2)..
Questions and Answers - Version-1
Question 1: (CO 3) What is the primary form of lipid in the diet?
Question 2: (CO 3) Triglycerides are classified by
Question 3: (CO 3) During the process of protein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell’s
Question 4: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called
Question 5: (CO 3) Which of the following protei..
Questions and Answers - Version-2
Question 1: (CO 3) Which of the following is a rich source of polyunsaturated fatty acids?
Question 2: (CO 3) Which of the following foods are rich sources of saturated fatty acids?
Question 3: (CO 3) The specific function of a protein is by
Question 4: (CO 3) The process through which mRNA copies genetic information from DNA and it to the ribosome is
Question 5: (CO 3) The absorption of proteins occurs in the
Question 6: (CO 3) Wh..
Questions and Answers - Version-2
Question 1: (CO 5) Which of the following are … components of antioxidant enzyme systems?
Question 2: (CO 5) The gaining of electrons by an atom during metabolism is called
Question 3: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E?
Question 4: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of
Question 5: (CO 5) Which of the following a..
Questions and Answers - Version-1
Question 1: (CO 6) All of the following are considered weight-bearing activities except
Question 2: (CO 6) What percentage of our body fat level is influenced by genetics?
Question 3: (CO 6) Foods with the highest satiety value are high in
Question 4: (CO 6) Rachel is a gymnast who trains 2 hours per day on average. She supports her daily activity by consuming 2,500 kilocalories per day. How many kilocalories should she be consuming from car..
Questions and Answers - Version-2
Question 1: (CO 6) The maximal heart rate for a 30-year-old individual would …
Question 2: (CO 6) The primary energy source for aerobic activities is
Question 3: (CO 6) Foods with the highest satiety value are high in
Question 4: (CO 6) In which of the following events would carbohydrate loading be the most beneficial?
Question 5: (CO 6) What are the standard criteria used for … an eating disorder?
Question 6: (CO 6) Impu..
Questions and Answers - Version-1
Question 1: (CO 7) The inner portion of the zygote that implants in the uterine lining is called the
Question 2: (CO 7) Recommended weight gain during pregnancy is … on the
Question 3: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development?
Question 4: (CO 7) The absorption of calcium increases during pregnancy because
Question 5: (CO 7) All of the following are … with gestational diabetes&nbs..
This is a graded discussion: 20 points possible.
Please find a nutrition facts label on a food package in your home and report the following.
Name of the food
Total fat grams
Saturated fat grams
Unsaturated fat grams
Trans-fat grams
Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain.
Then, find another student's post to peer review. What do you think of their analysis? Would you ..